Breakfast, Again

I’m always posting more breakfast posts than anything. There’s a good reason for that. I can’t eat when I wake up, so my breakfast becomes brunch and I have a big, hearty one.

I’ve been lucky to find excellent protein bread made with soy, flax and bran flours. The other noteworthy addition is veal bacon. To this I add either a mug of hot mocha or a cup of fat-free, no added sugar fruit yoghurt. I think it’s a well-rounded meal, don’t you?